Line: Food and drinks Spices and condiments

Uses of the Additive:

1. Cinnamon infusions and tea: Whole cinnamon sticks are used to make cinnamon infusions and teas. They are placed in hot water to give flavor and aroma to the drink, and healthy properties are attributed to them.
2. Rice pudding: When preparing traditional rice pudding, a whole cinnamon stick is used during the cooking of the rice and milk to infuse its characteristic flavor and aroma into the dessert.
3. Hot drinks and hot chocolate: Cinnamon sticks can be added to hot drinks such as hot chocolate or even coffee, to give them an aromatic and tasty touch.
4. Desserts and pastries: In Latin American pastries, whole cinnamon is used in preparations such as cakes, cookies, flans and other desserts to give them a distinctive and warm flavor.
5. Sweet and sour dishes and sauces: In some traditional dishes, such as custard or flan, whole cinnamon is used to give flavor and aroma to sweet and sour sauces and stews.

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