Line: Food and drinks Spices and condiments

Uses of the Additive:

1. Seasoning for meats and poultry: Powdered black pepper is widely used as a seasoning for meats such as chicken, beef, pork and fish, providing a spicy and aromatic flavor to preparations.
2. Seasoning for soups and stews: Added to soups, stews and meat, chicken or vegetable stews to give them a touch of spiciness and additional flavor, enhancing the flavors of the ingredients.
3. Dressing for pasta and rice: Powdered black pepper is mixed with pasta sauces or added to rice during cooking to give it a spicy and aromatic flavor, which complements dishes such as pasta alfredo or rice with chicken.
4. Flavoring for sauces and marinades: It is used in homemade sauces such as tomato sauce, chimichurri or marinade for grilled meats, providing depth of flavor and a touch of spiciness.
5. Decoration and presentation: It is sometimes used as a decorative element by sprinkling a little black pepper powder on finished dishes, such as pastas, soups or salads, to give them a touch of flavor and an attractive appearance.

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